Small incinerators are typically designed for specific industries:
Medical and Hospital: Designed for processing infectious, cytotoxic, and pharmaceutical waste at high temperatures (typically 10–50 kg/h).
Agriculture and Livestock: Used for the biosafety disposal of dead livestock, poultry, and animal byproducts to prevent the spread of disease.
Home and General Use: Small units suitable for homes or small communities for processing organic waste, garden waste, or municipal waste.
Pet Cremation: Designed specifically for providing dignified and loving end-of-life care for pets in veterinary clinics or pet hospices.
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